Development and parameter optimization of maize flat bread supplemented with asparagus bean flour
نویسندگان
چکیده
منابع مشابه
Optimization of Physical and Imaging Properties of Flat Bread Enriched with Quinoa Flour
Background and Objectives: Flat breads are the most consumed bread in Iran. Barbari one of the popular ones, is traditional flat leavened Iranian bread and one of the most popular breads consumed in Iran and some other countries in the Middle East. Materials and Methods: The aim of this study was to evaluate the effect of substitution of wheat flour by whole quinoa flour (0-15% substitution) a...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2017
ISSN: 1678-457X,0101-2061
DOI: 10.1590/1678-457x.36616